When dining out on the restaurant’s terrace, you are truly amongst the stars, as the island’s lights shine on the sea floor under the starry sky. You can choose from our simple yet luxurious menu, featuring classic Greek and Corfiot flavors, made in an innovative way! Our chef offers traditional dishes, with his own unique touch, perfectly paired with premium Greek wines. The magic of the evening continues with coffee and sweets or refreshing cocktails at the hotel’s bar. All dishes are prepared using fresh ingredients and top-quality Greek products, ensuring an unsurpassed culinary experience (oil from the hotel’s olive groves in the mountains of Corfu, fishes and seafood from local suppliers.